Grown in the mountains of Espírito Santo state in Brazil, Café Brioschi comes from the Brioschi family farm, Sítio dos Cedros, where coffee cultivation has been passed down for five generations.

Thanks to its honey process, this coffee develops rich and balanced aromas, with delicious notes of caramel and graham cracker, and a creamy texture. Ideal for espresso-based drinks, it offers a long, sweet and harmonious finish.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.