Grown in Sítio Guiomar, in the heart of Espírito Santo, this specialty coffee is the fruit of a family legacy passed down for four generations. The Costalonga family cultivates a unique know-how, combining tradition and innovation. This washed batch, composed of the Catucaí and Catuai varieties, is distinguished by its notes of orange marmalade and almond. Its cup is smooth and round, with fine acidity and a sweet, silky finish. Ideal for both espresso and filter coffee, it offers a classic, refined, and always balanced experience.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.