Decaf Coffee – Ethiopia is a decaffeinated coffee full of character, offering a rich and complex taste experience without compromising on aromas. Its delicate notes of dried apricot, toasted almond, and milk chocolate combine with a gentle acidity and a subtle floral touch, for a perfectly balanced and refined cup.

Decaffeinated using the Mountain Water Process, a natural, solvent-free method using only pure water, this coffee preserves the full integrity of the beans and guarantees an authentic and delicious taste.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.