Originating from Brazil, Nicaragua, and India, Le Mielleux coffee is a blend with enveloping aromas of honey, salted caramel, and plums. Its medium roast reveals a refined sweetness while maintaining a full body. Ideal for espresso, it boasts a rich, creamy crema that will delight lovers of rich, balanced coffees.

Specifications

• Origin: Brazil, Nicaragua, India
• Roasting: Medium
• Tasting notes: Honey, salted caramel, plums
• Recommended infusions: Manual and automatic espresso
• Profile: Full-bodied, creamy, aromatic

About Brûlerie Rousseau

Founded in 1867, Brûlerie Rousseau is the oldest roasting house in Quebec City and a true benchmark in the world of artisanal coffee. Initially specializing in the import of teas under the name Rousseau T! T! T!, it quickly turned its attention to coffee. Since then, the roastery has passionately cultivated its century-old expertise, offering carefully selected coffees, roasted with precision and designed to provide a unique sensory experience.

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