The shallow round casserole dish creates the perfect environment for slow cooking, stewing, baking, and roasting by combining the large cooking surface of a braising pan with the high sides of a traditional casserole dish. Its wide, shallow shape makes it easy to sear and brown meats before allowing them to cook slowly.

Crafted from enameled cast iron, the shallow round casserole dish is extremely durable and features a chip-resistant exterior enamel. The casserole dish has been recognized as one of the most versatile cookware items since its invention in the 18th century.

The shallow, round casserole dish offers a large cooking surface for searing large quantities of meat, and can even be used to simmer sauces thanks to its high sides. Its fitted lid traps heat, while its sand-colored interior enamel allows you to monitor the cooking level as food cooks slowly.