Outdoors or indoors, summer or winter, the plancha is easy to use and adapts to all desires. Grilled meats or fish, seafood, vegetables, but also drinks, sauces, desserts... everything is possible on the plancha. Fancy parsleyed chops, grilled peppers or honey-roasted melon on sunny days? Prime rib or mulled wine in autumn and winter? Whether you're under a parasol or with your feet in the snow, invite conviviality and simplicity to your table thanks to its 80 quick and original recipes.

• 80 easy-to-make recipes, 207 pages