Instantly oxygenate your wine, without waiting for it to breathe in an open bottle or decanter. This unique aeration and oxygenation system doubles the aromas and flavors compared to serving directly from the bottle or a traditional decanter.

Multi-stage Infusion Chambers:

• First Chamber: As the wine passes from the bottle to the first chamber, it is gently dispersed along the curves of the aerator. This initial exposure to oxygen immediately enhances the aromas and flavors.
  
• Second Chamber: Entering a larger chamber, the wine is strategically directed over the aerator's curves a second time, providing superior oxygenation and aeration. The wine finally rests in the glass, releasing a perfect bouquet and flavor.

Features :

• Simply attaches to the neck of the bottle to pour.
  
• Unique 2-stage aeration and oxygenation system.
  
• Instantly oxygenate your wine, without the need for a decanter or waiting.
  
• Improves aromas and flavors compared to a classic service.
  
• The curves of the aerator immediately expose the wine to oxygen.
  
• BPA-free silicone seal certified for food use.