Ail Du Moulin black garlic is produced from certified organic white garlic grown in the boreal zone.

The processing takes six weeks and results in ebony-colored garlic with a balsamic, slightly sweet taste.

Black garlic should be considered a seasoning in cooking or eaten as is as a candy.

Add black garlic to your sauces, pasta, salads, in butter or aioli.

Tasty with fish, seafood and grilled meat dishes.

Simply spread it on a crouton to enjoy the benefits of garlic without the smell and stomach upset.

Refrigerate after opening.

Keeps for up to one year.