An iconic aromatic bitter, renowned worldwide for bringing depth, balance, and complexity to cocktails. Crafted according to a secret recipe unchanged since 1824, it intensifies flavors, softens the acidity of citrus fruits, and tempers the harshness of spirits. Essential in classics like the Old Fashioned, the Manhattan, the Pink Gin, and the Mai Tai, it is also prized for its digestive properties and its ability to purify the palate. Beyond the bar, it acts as a true flavor enhancer in the kitchen, harmonizing flavors in numerous dishes. Its iconic bottle with an oversized label and yellow cap makes it a must-have.

Tasting profile:

Spicy and herbaceous in character, with notes of cinchona bark, orris root, molasses, and sweet nutmeg. Hints of stone fruit round out the profile, offering a rich and slightly earthy balance, underpinned by a moderate bitterness.