LorAnn's Apricot Essential Oil is water-soluble and effective for chocolate and coatings. Using too much can thicken your mixture, but this can be corrected by adding liquefied coconut oil or cocoa butter to maintain the desired consistency. Typically, 1/4 to 1/2 teaspoon of oil is recommended per pound of chocolate or coating.

Available in 1 dram bottles (approximately 1 teaspoon), LorAnn's Apricot Essential Oil is an excellent choice for those looking for a food option to enhance their creations with the fresh, vibrant flavor of apricot.

Common Uses of Apricot Essential Oil (Food Grade):

• Pastries: Add a fruity touch by incorporating apricot flavoring into your cakes, muffins, pies, and other pastries.
• Candies and Confectionery: Perfect for hard candies, chocolates, fudges, and confectionery coatings, this oil brings a sweet and tangy apricot flavor to your creations.
• Frostings and Toppings: Incorporate it into your buttercreams, frostings, or dessert toppings for a natural apricot flavor.
• Ganaches and fondants: Ideal for enriching ganaches, fondants or other confectionery preparations with a rich apricot flavor.
• Beverages: Add a refreshing apricot note to your fruit punches, cocktails or smoothies.

Founded in 1962, LorAnn Oils is an American family-owned company specializing in the manufacture of gourmet flavors, essential oils, and premium fragrances. Renowned for the quality and power of its aromas, the brand has become a trusted name for pastry chefs, chocolatiers, confectioners, and culinary artisans worldwide.