1 drop = about 1 teaspoon

Essences and emulsions are natural or artificial flavors used by pastry chefs to enhance their creations. They can be added to fondant as well as icing, cake batter as well as cookie dough, drinks as well as candy, and chocolate as well as frozen dairy products. They can be stored for about a year in a cool, dark place and can be of varying intensities. It is strongly recommended to use it with a dropper.

Founded in 1962, LorAnn Oils is an American family-owned company specializing in the manufacture of gourmet flavors, essential oils, and premium fragrances. Renowned for the quality and power of its aromas, the brand has become a trusted name for pastry chefs, chocolatiers, confectioners, and culinary artisans worldwide.