Add a Louisiana touch to your dishes with this blackened Cajun rub rich in paprika, garlic, cayenne pepper, and oregano. Ideal for quick cooking over high heat, its slight sweetness creates the typical blackened effect without burning.

A bold yet balanced seasoning, perfect with chicken, fish, or to spice up gumbo or jambalaya. A must-have for Southern food lovers, this convenient version serves 4 to 6 people.

Features

• Serves: 4 to 6
• Taste Profile: Spicy, smoky, slightly sweet
• Use: Meat, fish, Creole dishes
• Prepared in Canada
• Contains: Celery

Ingredients

Spices (paprika), salt, sugar, dehydrated vegetables (garlic, onion).

About Gourmet du Village

Since 1982, Gourmet du Village has been creating and crafting award-winning artisanal recipes in the charming village of Morin-Heights, in the heart of the Laurentians. Known for its spice blends, seasonings, dips, brie toppings, gourmet hot chocolates, and gift sets, the brand has established itself as a leading source of inspiration for entertaining at home.

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