This handy utensil, made of chrome-plated aluminum, features a two-sided head. One side, flat, is used to flatten meat and give it a uniform thickness, which promotes even cooking. The other side, equipped with teeth, is used to tenderize meat or infuse it with flavor.

• Includes a flat side for pounding meat and distributing thickness evenly
• Textured side to tenderize meat or to infuse flavors
• Robust chrome aluminum construction