The round angled banneton is designed to ensure optimal fermentation of your bread. Made from 100% natural rattan, it retains and absorbs heat, providing a consistent shape and texture while controlling moisture on the surface of the dough to ensure a healthy, golden crust.

Ideal for proofing bread, it can also be used as a presentation basket for serving bread and rolls at the table. The rust-proof stainless steel prongs ensure long-lasting durability. Complete your creations with traditional bread stencils for a professional finish.

Specifications

• Material: 100% natural rattan with rust-proof stainless steel pins
• Color: Natural
• Dimensions: 25 x 8.5 cm (10 x 3.5 inches)
• Capacity: 1.5 kg / 3.3 lb
• Recommended use: Bread fermentation, presentation of bread and rolls

Interview

• Cleaning: Brush gently after use and store in a dry place.
• Do not immerse in water to avoid damage to the rattan.