In 2017, SCANPAN introduced the Stratanium non-stick coating, marking the result of a two-year development process and a significant leap in the expansion of non-stick technology. With the introduction of the new Stratanium+ coating, SCANPAN is once again pushing the boundaries of what a non-stick surface can do. The company has succeeded in developing a surface coating that combines non-stick, wear-resistant, and unique frying properties.

Commercial-grade STRATANIUM+ non-stick coating

• Rough, reinforced, multi-layer haptic structure - hardened twice at 420 °
• Increased corrosion resistance, strength and unmatched non-stick performance
• Improved long-term resistance to overheating > 260°

Product Features

• Developed in collaboration with respected chefs in the United States, Sweden and Denmark
• Patented Stratanium+ non-stick coating - suitable for metal utensils and intensive use
• High quality coating of restorative quality
• Suitable for all hobs, including induction
• Low-fat cooking on a PFOA-free coating
• Hand-cast/induction aluminum - guaranteed not to warp
• Oven safe to 260C/500F
• The large cooking surface and high sides make it useful for stews, large quantities of food and is superior for braising
• The rounded edge makes stirring easier
• Extra-long stainless steel handles - stay cool
• Casseroles fit TechnIQ 30cm glass lids and 28cm Fry basket
• 100% recycled aluminum - sustainable production
• Designed and manufactured in Denmark