7° Cielo whole bean coffee offers a rich and balanced profile, ideal for both espresso and milk-based drinks. Its medium-dark roast reveals a natural sweetness, notes of hazelnut, and a creamy vanilla finish, enhanced by a subtle hint of spice.

Made from a blend of Arabica and Robusta beans from Mogiana, Brazil, San Ignacio, Peru, and Tarrazú, Costa Rica, this coffee is fully washed to highlight the purity of its aromas.

As an espresso, it develops a traditional, full-bodied Italian profile with flavors of coconut and baker's chocolate. In a latte, it maintains a strong coffee flavor, even in large-sized drinks.

Ursae Café is a Quebec-based specialty coffee roaster driven by a passion for discovering the world's finest and most unique coffees. Each origin is carefully selected, with respect for producers and terroir, to offer an authentic and memorable experience.

Roasted at an altitude of 3,800 feet near the Canadian Rockies, Ursae Café's coffees benefit from more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights each coffee's unique character.

Inspired by mountains, adventure, and Canada's icy heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and supported by values of quality, transparency, and responsibility.