Grown at an altitude of 2,000 meters in the Guji Highlands of Ethiopia, Ardi Coffee is made from Heirloom varieties, typical of the region. Thanks to a controlled natural process, this coffee offers a cup of great aromatic finesse, perfectly balanced between sweetness and liveliness.

Its delicate notes of strawberry and flowers, its silky body and its light, well-integrated acidity make it a versatile coffee, ideal for both espresso and filter coffee.

Recommended Preparation:

• Espresso: Recommended extraction 1:2.5 for a perfect balance between sweetness and aromatic intensity
  
• Filter: Allows you to enhance its fruity and floral aromas with a slightly reduced ratio for a more expressive cup

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.