Chapin Guatemala whole bean coffee is a single-origin coffee from the Huehuetenango region, recognized as one of Guatemala's most prestigious coffee-growing areas. Grown at an altitude of 1,650 to 2,000 m, it benefits from a microclimate that promotes slow cherry maturation, contributing to its rich aromatic profile.

Its light roast highlights a lively and elegant acidity and a silky body. The Bourbon and Catuai varieties reveal refined notes of grape, cinnamon, and pear. The fully washed process offers a cup of great purity, true to the exceptional character of its terroir.