Grown at an altitude of 1,893 meters in Kayanza Province, Burundi, Kibingo Coffee is produced by a collective of small producers and processed at the Kibingo washing station, renowned for its community engagement and sustainable approach.

This honey-process coffee offers a balanced and refined cup, with delicate notes of green grape, a sweet body with caramel accents, and a subtle floral touch. Its gentle acidity and silky texture make it an ideal choice for both espresso and filter coffee.

Recommended Preparation:

• Espresso: Reveals a nice sweetness and a slight fruity acidity
  
• Filter: Highlights its floral notes and silky texture
  

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.