Grown at Finca La Candela, a family-owned plantation located in Antioquia, Colombia, this coffee offers a unique sensory experience with its exotic notes of passion fruit, berries and its syrupy texture.

Through a combined anaerobic and aerobic fermentation process, this natural coffee develops an elegant aromatic complexity, with a silky and slightly vinous profile. Its perfect balance of lively acidity and fruity sweetness makes it an ideal choice for both espresso and filter coffee.

Recommended Preparation:

• Espresso: Ratio 1:2.5 for a balanced and expressive result
  
• Filter: Reveals all the aromatic complexity and sweetness of the coffee

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.