From the La Esperanza farm, located in El Silencio in the Huila region, this Aji Bourbon coffee embodies boldness and refinement. Cultivated for three generations, this washed batch reflects the excellence of a producer who is a regular finalist in the Cup of Excellence. Its cup is distinguished by delicate aromas of chamomile and wild strawberry, offering a floral, fruity, and luminous balance.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.