Sourced from the Las Juntas farm in Colombia and cultivated by Diever Galindez, Café Las Juntas is distinguished by its fruity and refreshing notes reminiscent of peach and iced tea.

A member of the Monkaaba group, Diever benefits from technical and sensory support that allows it to constantly improve the quality of its coffees. This washed batch, grown at an altitude of 1,800 meters, offers a smooth and balanced cup, with bright citric acidity, a beautiful sweetness, and a delicately fruity finish of grapefruit.

Ideal for lovers of floral and refreshing coffees.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.