This decaffeinated coffee from Mexico is processed using the Swiss water method, then dark roasted to deliver an intense and comforting cup. Its profile is reminiscent of marshmallows toasted over a wood fire, with a pronounced bitterness that evokes evenings spent around the campfire.

Founded in 1867, Brûlerie Rousseau is Quebec City's oldest coffee roastery and a true benchmark in the world of artisanal coffee. Initially specializing in importing teas under the name Rousseau T! T! T!, it quickly turned its attention to coffee. Since then, the roastery has passionately cultivated a century-old expertise, offering carefully selected coffees, roasted with precision and designed to provide a unique sensory experience.