Grown in Jalapa, Nicaragua, by the Diaz family, Café Ocotal reflects years of commitment and innovation in coffee growing. By exploring micro-lots and processing techniques, the Diaz family has developed a coffee of great finesse and aromatic complexity.

This coffee is distinguished by its buttery texture and delicate floral notes. Its balanced acidity provides a beautiful harmony, making this coffee versatile, equally enjoyable as an espresso or filter.

Recommended Preparation:

• Espresso: Smooth texture and buttery flavors
  
• Filter: Highlights its floral notes and natural sweetness

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.