Exceptional coffee from the Yirgacheffe region of Ethiopia. The "Z" refers to a near-zero level of defects, achieved through a triple sorting process by size, color, and density. This meticulous work ensures a cup of exceptional purity while showcasing the expertise of the local teams.

Produced by Mesfin Girma, this coffee has a light and delicate body, floral aromas of orange blossom, fresh notes of tea and lemongrass, a bright and lively acidity, and a clean, refined and lingering finish.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.