Zenith coffee beans offer a refined and balanced aromatic experience. Its medium roast first reveals delicate notes of macadamia, followed by aromas reminiscent of apple turnover, before giving way to a sweet finish with hints of caramel.

Composed exclusively of Arabica beans and blended from coffees from the Mogiana region in Brazil, San Ignacio in Peru, and San Marcos in Guatemala, it is processed using a fully washed method that highlights the delicacy of its aromas.

Ursae Café is a Quebec-based specialty coffee roaster driven by a passion for discovering the world's finest and most unique coffees. Each origin is carefully selected, respecting the producers and the terroir, to offer an authentic and memorable experience.

Roasted at an altitude of 3,800 feet near the Canadian Rockies, their coffees benefit from a more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights the unique character of each coffee.

Inspired by mountains, adventure, and Canada's glacial heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and driven by values of quality, transparency, and responsibility.