Grown on the slopes of the Acatenango Volcano in Guatemala, Café La Hermosa is the fruit of the work of Max Perez, a 5th-generation producer and founder of Finca La Hermosa in 2010. Thanks to its mineral-rich volcanic soil, ideal climate, and rigorous commitment to quality, this coffee has repeatedly distinguished itself in Guatemala's Cup of Excellence competitions.

Offering a smooth and harmonious cup, it seduces with its gourmet notes of caramel, mandarin, and plum. Its delicate acidity and beautiful sweetness make it a balanced and enveloping coffee, perfect for a refined tasting.

Recommended Preparation:

• Filter: Highlights its sweetness and fruity notes
  
• Espresso: Offers a velvety and subtly sweet cup
  

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.