Ground fine cassia cinnamon 40g - The Road to India
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SKU:N019
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Sweet or savory dishes: cinnamon lends itself to all combinations. For savory dishes, it is often used in powder form in cinnamon pork, Moroccan tagines, potatoes, carrots, herb cheese, scallops, etc. For sweet dishes, it works wonders in compotes, rice pudding, ice cream, etc., and it is irreplaceable in Viennese apple strudel. It adds a pleasant flavor not only to mulled wine or sangria, but also to milk, tea, coffee, or chocolate. It is also a key ingredient in the Quatre-épices blend, found in gingerbread, for example.
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