The finest grade of real cinnamon, specially selected for us.

True Ceylon cinnamon, often confused with cassia, is the thin skin found between the wood and bark of the cinnamon tree. It has a more complex and less aggressive aroma than cassia. It is very fine and flakes easily when rolled between the fingers. Like pepper, a touch of true cinnamon enhances most dishes. It is used in more generous quantities for curries, desserts, and stews. Grade 00 is the standard for very good quality cinnamon. Grade 00000 is the best quality of this queen of spices. The grade we offer is extra-fine, specially selected for us by our producer in the village of Cinnamon, Sri Lanka.