Probably the most well-known curry, this Indian-inspired English blend goes well with any dish.

This classic, aromatic, mildly spicy curry blends well with all types of Indian curries, but it also has the advantage of being suitable for almost any sauce. Add a little to soup or stew, rice, or use it to flavor fish fillets. Delicious with all squash dishes.

Ingredients: Turmeric, coriander, fenugreek, cumin, ginger, black pepper, fennel, chili, cassia, cassia leaves.