Mild, aromatic, and slightly smoky thanks to the toasted spices, this unique blend is ideal for meat, poultry, or legume curries. It can be used both for cooking and as a finishing touch, and pairs perfectly with Indian and Sri Lankan dishes. Try it in a cashew curry or with coconut milk.

Specifications

• Origin: Sri Lanka
  
• Ingredients: Cumin, coriander, toasted rice, mustard, coconut, mace, black pepper, curry leaves, cinnamon, cloves, cardamom
  
• Uses: Curries, stews, coconut milk sauces, finishing dishes