Cassoulet with duck confit is a great classic from the Southwest of France, a symbol of traditional and comforting cuisine. Prepared with authentic ingredients, this slow-cooked dish highlights rich and generous flavors.

This cassoulet with duck confit combines tender white beans, duck confit, Toulouse sausages, and pork, all enhanced by carefully selected vegetables and spices. A complete dish to savor slowly to appreciate its full authenticity!

Les Canardises is a Quebecois company founded in 2003 in Saint-Ferréol-les-Neiges, specializing in free-range duck farming and the artisanal processing of gourmet products. Stemming from family expertise inspired by the culinary traditions of the French countryside, the brand promotes an authentic approach that respects the local terroir.

Each product is made on-site in a cannery that is both artisanal and modern, following traditional methods. Les Canardises is committed to offering quality food, prepared from ducks raised without compromise, respecting animal welfare and sustainable, responsible agriculture.

Known for its specialties such as foie gras, rillettes, confits, and prepared dishes, the brand offers a gourmet experience true to great French recipes, adapted to Quebecois expertise.