Ingredients: water, white beans, confit duck meat, smoked duck meat, tomatoes, carrots, spring onion, salt, garlic, spices, Toulouse sausage, sugar and ascorbic acid.

* May contain small bones.

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A simply delicious duck stew! For a quick and easy meal, empty the cassoulet into a baking dish, add a little white wine, and garnish with croutons. Bake for 20 to 30 minutes and let the aromas intoxicate you.

Keeps for eight days in the refrigerator after opening.