Crispearls™ guarantee an overwhelming taste sensation. Made from the finest dark and white chocolate couvertures around a toasted biscuit core, they can be incorporated into confectionery, desserts, and pastries for a delicious crunch. Crispearls™ retain their taste and crispness, even when mixed into chocolate mousse or ice cream and stored in the freezer.

These small, round pearls can also be used as an attractive and shiny decoration. With their refined yet playful appearance, they will make your creations even more irresistible. Simply apply them to a sticky surface such as marmalade, icing, or melted chocolate. Even on their own, Crispearls™ are a delicious treat!