The black kitchen torch can be used to caramelize sugar on crème brûlée, tarts, and other desserts. It is also ideal for melting and browning cheese on onion soups, lasagnas, and gratins. It can brown meringues like those on baked Alaska and other desserts, as well as char the skin of vegetables such as tomatoes, peppers, or onions. Its adjustable flame allows for precise use in various culinary preparations.