Like all STAUB cocottes, the High Cocotte is made of enameled cast iron, combining the advantages of cast iron cookware with the benefits of high-quality enamel: they are extremely durable and offer very even heat distribution. The special structure of the lid ensures that all moisture is returned to the food for best results. The High Cocotte is 3 cm higher than the classic Cocotte, which gives an additional volume of 1 litre. This means you can cook larger quantities on a smaller burner, ensuring the entire surface of your Cocotte is in contact with the hob for optimal energy efficiency. The slim shape makes it easy to store in an average-sized kitchen cupboard. With its extra height, this casserole dish is particularly well suited for frying or searing food, protecting the cook and the kitchen from hot oil splashes. To take full advantage of this Cocotte, try it for these types of uses: • recipes that require more space, such as bone-in meats like a roasted crown of lamb, or stuffed peppers. • First prepare your sauce, add your al dente pasta and serve warm for a long time • Fry, avoiding oil splashes all around your hob

• Made in France
• The heavy, fitted lid seals in moisture, the spikes on the lid create a rainforest effect and return juices evenly to the food.
• Oven safe up to 900F/482C without lid, lids are oven safe up to 500F/260C
• Nickel-plated steel button
• The smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen
• Unique interior matte texture for exceptional browning
• Dishwasher safe, hand wash recommended
• 24 cm diameter, holds 4.8 liters
• Perfect for searing, roasting and slow cooking meat, fish and vegetables