This 3.4 L Le Creuset enameled cast iron oblong casserole dish is suitable for preparing layered dishes, desserts, poultry, roasted meats, and vegetables. Its elongated shape accommodates cuts of meat and fish, while its large cooking surface makes it easy to arrange ingredients.

The enameled cast iron ensures even heat distribution and excellent heat retention. The sloped sides retain liquids and facilitate serving. The smooth, sand-colored enamel interior allows for easy monitoring of cooking.