Slightly syrupy, a rich golden color, with a sweet yet tangy taste reminiscent of candied lemon.

Uses

To enhance the flavor of roast meats, fish, fruit salads, desserts, cocktails and light vinaigrettes.

Distinctive elements

Bunches of Italian grapes of varieties such as Trebbiano, Albana and Montuni are pressed; the expressed juice (or must) is then separated from the pulp, skin and seeds to prevent oxidation and discoloration; it is cooked; the resulting white must is finally mixed with lemon and white wine.

Artisan

By founding their vinegar factory in the Modena region of Italy, Cesare Mazzetti and Marco Bombarda leveraged the expertise passed down through their family from generation to generation. Today, Marco's younger brother, Luca Bombarda, runs the business, whose cellar houses no fewer than 5,600 barrels of traditional Modena balsamic vinegar with a controlled designation of origin.

Origin

Modena, Emilia-Romagna, Italy.

Ingredients

Concentrated grape must (sulfites), White wine vinegar (sulfites), Lemon juice concentrate 1%, Natural lemon flavoring.

• Contains: Sulfites.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.