Hand-picked figs from the Greek island of Evia with a touch of Kalamon olives and red chili pepper. Pair it with cheese, pork, chicken, salmon, venison, or simply as a dip for your grilled sausages.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.