A festive jam that combines Quebec cranberries and orange peel for a rich, fruity base. Sichuan pepper adds a spicy, slightly lemony note, ideal for accompanying cheeses and special occasion dishes.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.