A tribute to Quebec's forests, this jam combines the richness of wild blueberries from Lac-Saint-Jean and Saskatoon berries, enhanced with a hint of ground black pepper. A subtle balance between sweetness and intensity, ideal for accompanying your cheese platters.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.