A creamy jam with balanced, fruity flavors, where the sweetness of juicy cherries meets the natural acidity of raspberries. Each bite offers an explosion of sweet and slightly tangy flavor, perfect for toast, yogurt, or pastries.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.