Made with Quebec's Beauté Flamande pear, known for its sweet, juicy flesh and melt-in-the-mouth texture. It pairs perfectly with the tangy notes of candied grapefruit, enhanced by the delicate aroma of a real vanilla bean.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.