A comforting jam that reinvents the classic rhubarb jam by adding rose and elderflowers. Its subtle sweetness and delicate floral notes make it the perfect accompaniment to a gourmet breakfast.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.