Made with small, yellow-fleshed blue plums from Quebec, this jam has a rich, creamy texture. The fruity, buttery flavor of the plums blends elegantly with the distinctive notes of Yunnan black tea, for an experience that is both sweet and intense.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.