A spice used in cuisines around the world. Our Indian selection is more lemony and full of freshness.

Coriander seed is a mild, barely sweet spice. It can be used liberally and blends well with a wide range of dishes. Whole, it flavors marinades. It is also used, mixed with other crushed spices or simply with mustard seeds, to form crusts on meat and fish. Ground, it can be included in most Indian and North African dishes. The Indian variety, oval in shape and slightly paler, has a much more lemony aroma, making it the ideal complement to fish, poultry, and vegetables. The roots and leaves of the same plant are also widely used in cooking and are considered spices in their own right, which the seed cannot replace.