The long, tapered blade of the 20 cm carving knife is ideal for shaping or slicing meat, poultry, and fish without tearing the flesh. The blade is made of 64 layers of Damascus steel, providing great flexibility and protecting its center from corrosion. The VG-10 steel core gives the blade stability and an exceptionally sharp edge.

A pioneer in enameled cast iron cookware since 1925, Le Creuset is a global reference for chefs and food enthusiasts. Renowned for its craftsmanship, exceptional durability, and iconic colors, the brand offers a complete range of enameled cast iron, high-performance ceramic, and kitchen accessories. Designed to deliver even cooking and unmatched durability, Le Creuset products combine innovation, timeless design, and professional quality.