Perfectly suited for precise cuts, the Victorinox boning knife is small and lightweight while delivering the high-quality performance expected of Victorinox.

At just 6 inches long from tip to handle, the curved, flexible blade is small and narrow, ideal for separating fish from flesh and working around small poultry bones.

The stamped construction results in a thinner, lighter blade, and the patented black Fibrox handle is non-slip when wet, helping to prevent slips and unwanted mistakes.

Built to last and proven to perform, the boning knife is a great addition to any knife set.