The Victorinox 6" Narrow Flexible Boning Knife is ideal for a wide range of tasks, such as trimming fat, removing skin from poultry, and separating meat from bones. Its sharp, durable blade handles even the toughest cuts of meat, while its flexibility allows for precise work in delicate areas. It is easy to clean and maintain, making it perfect for both professional and home kitchens.

• 6" high carbon stainless steel blade
  
• Flexible blade for precision cutting
  
• Narrow blade for easy maneuvering
  
• Ergonomic handle for a comfortable grip
  
• Dishwasher safe