The Victorinox boning knife, with its straight, wide blade, features a Fibrox handle for an effortless, non-slip grip. The sturdy stainless steel straight blade glides easily through meat. With an extremely sharp edge that requires little sharpening, this knife guarantees both ease and efficiency when cutting cooked, grilled, or larger items. It comes with a black handle.

• Fibrox handle sterilizable up to 150°C
  
• Fibrox handle for easy, non-slip grip
  
• Wide stainless steel blade
  
• Easy to clean and hygienic
  
• Ideal for boning meat to professional chef standards